By Peninsula Daily News staff
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Dinner-dance-champagne package at The Resort at Port Ludlow, One Heron Road on the Port Ludlow waterfront.
Dinner is a four-course meal by nationally known executive chef Dan Ratigan, with a welcoming glass of wine and assortment of hors d'oeuvres and a dessert buffet. Dance to Port Townsend's Robin Bessier and the 5-piece Porto Alegre band. Celebrate the dropping of the ball with a glass of champagne.
Tickets are $150 per person at www.brownpapertickets.com/event/285467
Stay the night at the resort for $75 (based on double occupancy) with breakfast the next morning on New Year's Day.
Reserve your room at www.PortLudlowResort.com/reservations. Use this code: NYEVE